Season
Episode
- Episode 1: Fiery Outdoor Kitchens
- Episode 2: Weekend BBQs
- Episode 3: Cali Cookout
- Episode 4: Rad Rigs
- Episode 5: Barbecue & Barbacoa
- Episode 6: BBQ in Big Cities
- Episode 7: Roadside 'Cue
- Episode 8: A Tale of Two BBQS
- Episode 9: Twist on Texas 'Cue
- Episode 10: Hog Wild and Shucking Delicious
- Episode 11: Texas 'Cue-Step in Georgia
- Episode 12: Light My Latin Fire
- Episode 13: Surf & Turf in the Sunshine State
Man, Fire, Food Season 7
7/10 users Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
