In the thrilling culmination of a five-part tournament, four dessert dynamos return to the Chopped Kitchen in pursuit of the $50,000 prize, but the ultimate sugar high and the prestigious title of Chopped Grand Champion can only go to one extraordinary chef. A wild-looking citrus fruit and some syrupy flowers are part of the challenge in the first round. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.
